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School of Hotel, Restaurant, & Institution Management

Culinary Arts

Bachelor of Science in Hotel, Restaurant and Institution Management
(BS-HRIM Culinary Arts Track)

This course is for you if you want to create food that nourishes the eyes, the stomach and the soul.

You will learn to:

  • understand and appreciate the unique characteristics of international cuisine;
  • create and prepare new dishes using traditional and experimental methods;
  • work in a professional kitchen using the latest tools and equipment to prepare a variety of dishes while observing sanitation, safety and hygiene;
  • apply butchery and fishmongery skills;
  • Exercise your profession and manage your business profitably by using contemporary financial management, entrepreneurship, franchising and small business management practices.

The Culinary Arts track is for those who want to create new dishes and experiment in the kitchen. It nurtures passion for food and its preparation. Students learn to work in a professional kitchen using the latest tools and equipment to prepare a variety of dishes while observing sanitation, safety and hygiene. Aside from an extensive knowledge of international cuisine, students will also be taught financial management, entrepreneurship, franchising and small business management.

Program Length

10 Trimesters

Careers

Chef de Partie
Extremetier
Executive Chief
F&B Manager
Garde Manager
Grillardin
Pastry Chef
Caterer
Poissonier
Restaurant Manager
Restaurateur
Rotisseur
Sauté Chef
Sous Chef
Tournant Research and Development Chef

Schedule

Visit Benilde.

Next Course

Hospitality Management

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